Menu
Who’s hungry?
Appetizers
Super Sampler Platter
Cheese nuggets, mozzarella sticks, fried green beans, and onion rings. Served with marinara and southwest ranch. $13
Mozzarella Sticks
Served with marinara. $8
Fried Green Beans
Served with southwest ranch. $8
Boneless Chicken Wings
6 Wings served with your choice of sauce. $6
Duck Wontons
5 crispy wontons stuffed with duck bacon, corn, and cream cheese. Served with sweet chili sauce. $10
Chicken Strips
Served with honey mustard. $8
Cheese Nuggets
$10
Cheddar Jalapeno Poppers
$8
Prime Rib Pockets
5 crispy wontons stuffed with prime rib, mozzarella, and mushrooms. Made here and served with our creamy horseradish sauce. $13
Onion Rings
$8
Battered Smelt
A Wendt’s Classic! $8
Mini Corn Dogs
Served with honey mustard $8
Soup & Salad
Our soups are always homemade.
Salad Dressing Choices: Ranch, Homemade French, Bleu Cheese, Caesar, Italian, Oil and Vinegar, Thousand Island, Raspberry Vinaigrette.
Garden Salad
Lettuce, baby spinach, tomatoes, cucumbers, carrots, homemade croutons and your choice of dressing. $4
Soup of the Day
Always homemade.
CUP $3.50 BOWL $4.50
Grilled Chicken Chef Salad
Grilled Chicken, lettuce, spinach, tomatoes, cucumbers, carrots, eggs, cheddar cheese, homemade croutons, and your choice of dressing. $10
Homemade Chili
Available September – May. CUP $3.50 BOWL $4.50
Chicken Caesar Salad
Lettuce, spinach, homemade croutons and parmesan cheese. Served Caesar dressing. $9
Perch
Served with your choice of potato, slaw, and bread.
Single
5 oz $18
Double
10 oz $23
Triple
15 oz $29
Entrees
Entrees served with your choice of potato, slaw, and bread.
Battered Lobster
Tender nuggets of battered lobster served with drawn butter. $32
Poorman’s Lobster
Lightly seasoned, broiled cod served with drawn butter. $13
Stuffed Shrimp
Jumbo shrimp stuffed with cheese and crabmeat. Served with homemade cocktail sauce. $15
Breaded Haddock
A lightly breaded, huge haddock fillet $14
BBQ Ribs
Country-style pork ribs smothered in our sweet BBQ sauce. $14
Ale Shrimp
Beer battered shrimp served with homemade cocktail sauce. $14
Grilled Salmon
Grilled Chilean salmon served with drawn butter. $17
Battered Cod
Cod hand dipped in our homemade beer batter and served with drawn butter. $14
Battered Smelt
A Wendt’s Classic! $11
Combinations
Served with your choice of potato, slaw, and bread.
Seafood Trio
Perch, shrimp, and poorman’s lobster. Served with drawn butter and our homemade cocktail sauce. $24
Perch and Lobster
A single perch paired with a half pound of batter fried lobster. $36
Pick Your Pair
Select any two of the following items. Perch, Grilled Salmon, Battered Cod, BBQ Ribs, Smelt, Poorman’s Lobster, Ale Shrimp, Stuffed Shrimp, Breaded Haddock $27
Choice of Potato
Everyday
French Fries, Crosscuts, Potato Salad, Baked Potato
Saturday Night
French Fries, Crosscuts, Potato Salad, Baked Potato, Baby Reds, Twice Baked ($1 Extra)
Sandwiches
Add French Fries or Crosscuts $2
Grilled Chicken Wrap
With lettuce, tomato, mayo, cheddar cheese. $13
Perch Sandwich
2 Butterflies and American Cheese on a mouth watering bun $12
Cherry Chicken Croissant
Grilled chicken breast, topped with bacon and swiss on a toasted croissant bun. Sweet Wisconsin cherries served on the side. $10
Ham & Cheese
$6
Perch Wrap
2 Butterflies with lettuce, cheese & tartar sauce. $13
Huge Haddock
A HUGE, breaded haddock filet, lettuce, and cheddar cheese on a homemade rye hoagie. Served with Wendt’s Tartar Sauce. $11
Smokehouse Melt
BBQ Pork topped with ham, bacon, and mozzarella. $10
BLT Sandwich
$6
Prime Rib French Dip
Our prime rib, shaved and topped with melted mozzarella, on toasted French bread. Served with au jus. $11
Prime Rib Sandwich
A 6 ounce portion of Prime Rib served open face on a toasted bun with a side of au jus. $10
Grilled Chicken Sandwich
$6
Burgers
Order it “Pink” or “No Pink”.
Add Fries or Crosscuts for $2.
Add Bacon for $1.
1/4 lb. Cheeseburger
Topped with American Cheese. $5
Double 1/2 lb. Bacon Cheeseburger
Full pound of beef, 4 strips of bacon, double the cheddar. GOOD LUCK! $12
1/2 lb. Cheeseburger
Half pound of fresh, local beef topped with cheddar. $8
Half pound of fresh, local beef topped with cheddar. $7
1/2 lb. Patty Melt
Half pound of fresh, local beef topped with fried onions, mozzarella and American cheese, tucked inside our thick rye bread. $8
Double 1/2 lb. Cheeseburger
Full pound of local beef with cheddar. $11
German Burger
Half pound burger, topped with baby swiss and sauerkraut, on a toasted pretzel roll. Served with 1,000 Island. $8.50
Saturday Prime Rib
Available after 4 pm Saturday.
Choice Prime Rib served with a garden salad or French onion soup, vegetable, your choice of potato, and a roll. Add sauteed mushrooms and onions for a dollar.
Prime Rib Dinners
10oz PETITE $25
14oz QUEEN $28
18oz KING $31
Prime Rib Combinations
Choose one of the following to accompany a Petite Prime Rib:
Perch, Grilled Salmon, Battered Cod, BBQ Ribs, Ale Shrimp, Stuffed Shrimp, Poorman’s Lobster, Breaded Haddock. $34
Desserts
Tortes
A variety of local, handmade, layered cake tortes to choose from. $5
Ice Cream Drinks
Our ice cream drinks are mixed by hand to the perfect, cool and creamy consistency. No blenders. Brandy Alexander, Grasshopper, Baileys Chocolate, Winnebago, Banana Split $7
Kids Menu
Kids options come with Fries or Crosscuts.
Mini Corn Dogs
Served with honey mustard. $8
Chicken Strips
$8
Grilled Cheese
$7
Beverages
Full Service Bar
Milk
Coffee
Pepsi Products
Chocolate Milk
Domestic, Microbrews, Import, and Craft Beers on Tap
Sprecher Rootbeer on Tap
Hot or Iced Tea
Try it for yourself
Voted the Area's Best Tasting Fish Fry
Best of Winnebago County (Fish Fry): 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020, 2021, 2022, 2023
Readers Choice (Fish Fry): 2001, 2002, 2003, 2004, 2005, 2006, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020, 2021, 2022, 2023
Linda Wendt: 2019 WRA Salute to Excellence Restaurateur Award, 2009 Wisconsin Restaurant Association Chairwoman of the Board, WRA Outstanding Restaurateur of the Year, Lake to Lake Chapter 1995 & 2009 Wisconsin Restaurant Association Restaurateur of the Year 2006